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Fantastic spicy bites for any dinner gathering!


  • 240 grams tempeh

  • 2-3 tbsp cooking oil

  • 3 tbsp Sriracha 

  • 3 tbsp Maple Syrup 

15 minutes

4-6 servings


1. Cut tempeh in half, then cut each half into 8 equal pieces.


2. Heat oil in pan, add tempeh and pan fry until golden brown on both sides.


3. In a separate bowl, add 3 tablespoons of sriracha (or your favourite hot sauce), and 3 tablespoons of maple syrup. Mix well.


4. Once the tempeh has been browned, add your tempeh to the sauce mixture and toss to coat. Serve with your favorite dipping sauce.

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