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Garlic-Lemon Cream Sauce

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Drizzle it over bowls, use it as a dip, or mix it into your favourite dishes for an easy protein boost!

INGREDIENTS

  • Ingredients

  • ¼ cup Botanica vanilla Protein Powder

  • ¼ cup tahini or cashew butter

  • 1 small garlic clove, minced

  • 2 tbsp lemon juice (fresh)

  • 1 tbsp apple cider vinegar

  • 1 tbsp tamari or soy sauce

  • ½ tsp maple syrup (optional, balances the acidity)

  • ¼ tsp smoked paprika or cumin (optional flavor twist)

  • ~6–8 tbsp water, to thin to desired consistency

  • Salt & pepper to taste

15 minutes

2 servings

INSTRUCTIONS

  1. Instructions

  2. 1. In a bowl or blender, combine protein powder, tahini, and all remaining ingredients except water.

  3. 2. Slowly whisk or blend while adding water until it reaches a creamy, pourable consistency.

  4. 3. Taste and adjust: more lemon for tang, tamari for umami, maple for sweetness.

  5. 4. Serve over roasted tempeh, grain bowls, wraps, or grilled veggies.

  6. Keeps in the fridge for 4–5 days. Stir before using.

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