Drizzle it over bowls, use it as a dip, or mix it into your favourite dishes for an easy protein boost!
INGREDIENTS
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Ingredients
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¼ cup Botanica vanilla Protein Powder
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¼ cup tahini or cashew butter
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1 small garlic clove, minced
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2 tbsp lemon juice (fresh)
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1 tbsp apple cider vinegar
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1 tbsp tamari or soy sauce
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½ tsp maple syrup (optional, balances the acidity)
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¼ tsp smoked paprika or cumin (optional flavor twist)
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~6–8 tbsp water, to thin to desired consistency
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Salt & pepper to taste
15 minutes
2 servings
INSTRUCTIONS
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Instructions
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1. In a bowl or blender, combine protein powder, tahini, and all remaining ingredients except water.
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2. Slowly whisk or blend while adding water until it reaches a creamy, pourable consistency.
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3. Taste and adjust: more lemon for tang, tamari for umami, maple for sweetness.
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4. Serve over roasted tempeh, grain bowls, wraps, or grilled veggies.
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Keeps in the fridge for 4–5 days. Stir before using.