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Noble Bean Tempeh

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Tempeh Fries

Tender on the inside and crunchy on the outside!

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Tempeh Poke Bowl

Fun twist on a traditional Poke Bowl!

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Maple Tempeh Strips

Great for people on the go!

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Tempeh Tacos

Everyone loves tacos! Make them healthier!

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Gingered Tempeh

Excellent party food, simple and quick to make!

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Thai Tempeh

A real crowd pleaser, with authentic Thai flavor.

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Maple Basilic Tempeh Sandwich

A delicious gluten-free toasted sandwich!

Sweet Potato Noodles with Garlic Tempeh

Packed full of hearty ingredients, this bowl will leave everyone satisfied!

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Tempeh
Bolognese

Quick and satisfying meal, perfect for a weeknight dinner!

Sweet Potatoes Stuffed with Tempeh

For a nutritious and filling dinner!

Tempeh Croutons

Add a crunchy, protein-rich element to your salads, bowls & soup!

Tempeh Spicy Bites

Fantastic spicy bites for any dinner gathering!

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Tempeh Bali Bowl

Dive into this refreshing dish that not only satisfies your taste buds but also helps keep you hydrated.

Southern-Style BBQ Tempeh Salad

Savor the taste of summer with our Southern-style BBQ tempeh salad!

Tempeh Skewers

Perfectly charred and pair with your favorite vegetables or salad.

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Greek Style Grilled Tempeh Strips

Indulge in the flavors of the Mediterranean with our Greek Style Grilled Tempeh Strips.

Tempeh Pizza Topping

Innovative twist on classic pizza !

Maple Dijon & Rosemary Tempeh

Introducing a savory summer night sensation!

Sriracha & Garlic BBQ Tempeh

Whether grilled or skillet-cooked, these tempeh strips are sure to be a hit at your next gathering.

How-To Videos

RUSTIC COOKING

RUSTIC COOKING

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RUSTIC COOKING

RUSTIC COOKING

00:42

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TEMPEH BLT Breakfast

TEMPEH BLT Breakfast

00:41

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TEMPEH TACOS

TEMPEH TACOS

00:15

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COOKING TIPS!

STEAM IT!

Place sliced tempeh in a saucepan and cover with water or vegetable broth, simmer for 10 minutes. Proceed with marinating, grilling and/or baking.

BAKE IT!

Bake it in the oven like you would any other protein.

GRILL IT!

Barbeque or panini press. Tip: A light brush of oil will keep it from sticking to the grill.

FRY IT!

Simply slice tempeh into thin slices or cubes and pan fry in hot oil,until golden brown.

SIMMER IT!

Crumble into sauces and stews.

PRO TIP:

We think tempeh is best served thinly sliced.

Grill or pan-fry tempeh until the edges turn crispy! This enhances the natural nutty flavor.

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