No need for ultra-processed veggie dogs, this one keeps it
simple, real, and delicious.
INGREDIENTS
Ingredients
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1 block Noble Bean tempeh (240g), cut into 4 strips (about hot dog-sized)
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2 tbsp tamari
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1 tbsp olive oil
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1 tbsp maple syrup
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½ tsp smoked paprika
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½ tsp garlic powder
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Black pepper, to taste
To serve:
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4 hot dog buns
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Optional toppings: mustard, sauerkraut, pickles, ketchup, jalapeños
10 minutes (excluding marinating time)
4-5 servings
INSTRUCTIONS
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Marinate the tempeh: In a shallow dish, whisk together tamari, olive oil, maple syrup, smoked paprika, garlic powder, and black pepper.
Add the tempeh strips and marinate for at least 15–30 minutes. -
Grill the tempeh: Lightly oil the grill to prevent sticking.
Grill the marinated tempeh strips over medium heat for 3–4 minutes per side, or until golden with light grill marks. -
Toast the buns (optional): Place hot dog buns cut side down on the grill for 1–2 minutes until lightly toasted.
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Assemble: Add a grilled tempeh strip to each bun. Top with your favorite topping and condiments.
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