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A real crowd pleaser, with authentic Thai flavor!
INGREDIENTS
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1 8 ounce package of tempeh, sliced into 1 inch cubes
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1 cup vegetable broth
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1 tsp black pepper
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3 cloves garlic, whole
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3 fresh chili peppers, seeded and minced
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1 tbsp lime juice
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2 tbsp soy sauce
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1 tsp sugar
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1/2 cup chopped fresh thai basil
30 minutes
2 servings
INSTRUCTIONS
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In a pot, combine the tempeh, vegetable broth, pepper and garlic.
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Cover and allow to simmer for about 20 minutes.
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Drain tempeh.
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In a skillet, sautee the tempeh in cooking oil for 3 minutes.
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Add the chilies, lime juice, soy sauce and sugar and cook for another 3 minutes.
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Stir in the fresh basil and serve.
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