top of page

TEMPEH LETTUCE WRAPS

unnamed (7).jpg

Packed with protein-rich organic tempeh, crisp lettuce, and vibrant summer veggies, it's a burst of flavor and nutrition. Enjoy a healthy, delicious bite that's ideal for any sunny day !

INGREDIENTS

  • 1 package of Noble Bean tempeh 240 g

  • 2 tablespoons Tamari

  • 2 teaspoons Sesame oil

  • 2 teaspoons Maple Syrup

  • 2 cloves minced garlic

  • Cooking oil of your choice

10 minutes (ecluding marinating time)

4 servings

INSTRUCTIONS

  1. Cut the tempeh into small cubes. Place the pieces in a dish and cover them with marinade. Let marinate for 30 minutes to 1 hour.

  2. In a frying pan, heat the cooking oil. Sautéed the marinated tempeh for 5 minutes, until golden brown.

  3. Lay out your lettuce leaf, top it with your cooked tempeh and favorite veggies.

  4. Garnish with cilantro and sesame seeds.

*Crédit photo: Avocado Skillet

bottom of page