Indulge in the flavors of the Mediterranean with our Greek Style Grilled Tempeh Strips, marinated in a zesty blend of lemon, oregano, and garlic, offering a tantalizing twist to your next barbecue feast.
INGREDIENTS
-
240 grams Noble Bean original soy tempeh, defrosted and cut into 6 strips
-
1/4 cup olive oil
-
1/2 teaspoon salt
-
1 tablespoon garlic granules (or finely diced fresh garlic)
-
2 to 3 tablespoons fresh lemon juice (lime juice also works)
-
1 tablespoon water
-
2 tablespoons Greek oregano (or regular oregano)
30 minutes
4 servings
INSTRUCTIONS
-
In a wide mixing bowl, whisk together the olive oil, salt, garlic powder, lemon juice, water, and oregano to make the marinade.
-
Add the tempeh strips to the bowl, ensuring they are well-coated with the marinade. Let them sit for 15-30 minutes to absorb the flavors.
-
Preheat your BBQ grill to high heat.
-
Place the marinated tempeh strips on the hot, clean grill and close the lid. Grill for 4 minutes on one side. Open the lid, flip the tempeh strips, and grill for another 4 minutes.
-
Grill the remaining sides for 2 minutes each to ensure even cooking and grill marks on all sides.
-
If you want them more grilled, let them cook and rotate often to reach a more golden brown color. Just don't let them burn. Use extra leftover marinade to re-dip your tempeh between each rotation on the grill.
-
Serve the grilled tempeh strips with your favorite summer meal or as a hot dog with classic toppings. They can also be served with pasta and salad as a meat replacement or enjoyed on their own.
Enjoy your delicious and herb-flavored Greek-style grilled tempeh!