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INGREDIENTS
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½ block Noble Bean Tempeh (120g), finely crumbled or grated
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½ cup natural peanut butter (or almond butter)
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¼ cup maple syrup (or date syrup)
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¼ cup rolled oats
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¼ cup Botanica Organic Plant Protein Powder (chocolate or vanilla both work!)
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2 tbsp chia seeds or ground flaxseed
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2 tbsp mini dark chocolate chips (optional but recommended)
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Pinch of sea salt
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Splash of vanilla extract (optional)
15 minutes + chilling
12 bites
INSTRUCTIONS
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Steam the crumbled tempeh for 5 minutes (optional, but improves texture). Let cool.
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2.In a bowl, mix together nut butter, maple syrup, and vanilla.
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Add in steamed tempeh, oats, protein powder, seeds, chocolate chips, and sea salt. Mix well until it forms a sticky dough.
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If too dry, add a splash of plant milk. If too wet, add a bit more oats or protein powder.
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5.Roll into ~1-inch balls and place on a tray.
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Chill in the fridge for 30 minutes to set.
Store in an airtight container in the fridge for up to 5 days.